Château Cheval Brun St. Emilion Grand Cru made ​​from grapes such as Merlot, Cabernet Sauvignon and Cabernet Franc, grown and harvested in vineyards in the heart of Saint-Emilion. Soil area - clay-limestone and sand rich in iron. Vineyards cover an area of ​​8 hectares. Owners of Château Cheval Brun is a family Riviere, the largest vintner in Saint Emilion. The wine has an elegant spicy aroma, which interweave shades of ripe red fruits, vanilla and enticing echoes undergrowth. Fat meaty taste of the wine wonderfully combines not only power, but also a certain grace, elegance and harmony, as well as soft tannins.